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Saturday, December 1, 2007

The Ultimate Carmel Sauce

6 T Butter (not margarine)
2/3 C. Light Corn Syrup
2/3 C. Sweetened Condensed Milk
1 C. Brown Sugar
½ tsp. vanilla

Melt butter over low heat in heavy pan. Add corn syrup, condensed milk and brown sugar. STIRRING CONSTANTLY, bring to a boil over med. Heat. Cook until syrup reaches 200 degrees or until it is no longer grainy (about 5 min.) Remove from heat, add vanilla. (may add more butter if desired). You may dip in apple or over ice cream.

This recipe came from my friend Julie T. (thanks Julie, I make this ALL the time)

Posted by Amanda at 4:23 PM  

1 comments:

Bob and Julie said...

Hey...surprise... I made your blog!! I love this stuff too!! Oh my....a little too much! Maybe for the Christmas party ....oh....how we miss you guys!! I'll never forget the ebay gift exchange. You and Mike are so much fun!!

December 3, 2007 at 5:47 PM  

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